Moroccan Tagine

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Moroccan Tagine

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The Tagine has been a customer favorite since we brought it to market.  It's so easy and delicious to eat...

The Tagine has been a customer favorite since we brought it to market.  It's so easy and delicious to eat right out of the jar, cold or hot.  It's so easy to pour over lamb or add to other meals you might have planned.  (We recognize that not everyone is 100% Vegan.  We appreciate anyone who just wants to add a Vegan touch to their plate).  The garbanzo beans add a welcome protein pop.  The Tagine has a lot of layers to it, so you just have to try it and you'll find it will have a home in your fridge for so many reasons.  Enjoy this soup, or any of our soups, with our rustic bread.  All of our soups eat like a full meal.  Most often, you'll have leftovers.  If you do, simply put the mason jar in the fridge.  It's all good for 2 weeks in the fridge.

Serving Size:  16oz, serves 1-2

Instructions:  Ready-to-eat.  Just warm it up.  It can be eaten as-is, as a soup or a stew.  If you want to juke it up, pour it on top of quinoa, jasmine rice, brown rice, your favorite pasta, and top it off with a dollop of plain Greek Yogurt (or Farm 779 Coconut Kefir), then sprinkle some fresh mint.

Product Life:  Your Tagine will stay fresh, whether opened or not, for 2 weeks in your fridge.  As with most AVGF products, it freezes very well inside the mason jar.  Our signature wide mouth mason jars are rated to freeze.