A thick soup purée that is a beet blast. If you love beets, you will love this soup. The sweet potato and onion add a great side flavor, but honestly all you tastes are the beets. We go heavy on the beets in this soup. Enjoy this soup, or any of our soups, with our rustic bread. All of our soups eat like a full meal. Most often, you'll have leftovers. If you do, simply put the mason jar in the fridge. It's all good for 2 weeks in the fridge.
Serving Size: 16oz, serves 1-2
Instructions: Ready-to-eat. Just warm it up.
Product Life: Your Beet Soup will stay fresh, whether opened or not, for 2 weeks in your fridge. As with most AVGF products, it freezes very well inside the mason jar. Our signature wide mouth mason jars are rated to freeze. With this soup, you have to be patient bringing it from frozen to hot. As it begins to warm up, it will appear as though it's separated. It will seem like the texture has been permanently broken. It hasn't. It just needs time to come back to it's original thick purée. Give it time (15 minutes) on the stove and it will reconstitute to exactly as it was when you first bought it.
- sweet potatoes
- organic low sodium vegetable stock
- onion powder
- garlic powder
- black pepper
- sea salt